HOSPITALITY OPERATIONS · JEDDAH
People make the experience. Discipline makes it last.
My hospitality career began in 2009, with experience across Lebanon, the UAE, Oman and Saudi Arabia, spanning restaurants, hotels and hospitality groups.

Group Operations Manager · Pro Element Group
02
ABOUT
The work is human. The operating model has to be real.
Hospitality has taught me that a room is never only a room. It is an agreement between a team, a guest and the standard everyone can feel. My work sits where commercial judgement, operational discipline and creative understanding meet.
Across Lebanon, the UAE, Oman and Saudi Arabia, I have worked through restaurant leadership, hotels, concept delivery and multi-brand group operations. I care about how people are developed, how a guest journey holds together and how a good idea becomes repeatable on a busy service.
SELECTED EVIDENCE
A documented professional record, kept in proportion.
The public journey intentionally omits individual employment dates and confidential performance data.
03
THE GROUP PORTFOLIO
Thirteen concepts, one operating standard.
Every brand documented by Pro Element Group: dining rooms, lounges, cloud kitchens, catering, a gallery and a beachfront destination. Each card states whether its image is photography, concept imagery or a brand board.
Photograph
Shahnamah
Upscale Persian dining
Photograph
HAP Lounge
Modern Asian lounge
Photograph
CWTCH
Italian-Peruvian brasserie & venue
Photograph
Mystique
Dining with live performance
Brand board
Chef Jorge
Latin cloud kitchen
Brand board
Bunbytz
Fast-casual mini burgers
Concept imagery
SHŌTŌ
Japanese steakhouse
Photograph
OLĒV
Contemporary Eastern Mediterranean
Photograph
OBE
Beachfront collaboration · OBE × La Plage
Photograph
PLATED
Premium catering
Brand board
Koobeh
Persian fast-casual
Concept imagery
SMŌK
Shisha lounge
Concept imagery
CORVL
Art gallery & events venue
Portfolio note: these pages record a group-operations context. They do not claim sole authorship, founding or creative ownership of the brands shown. Imagery is drawn from the group brand library; concept imagery is labelled as such.
04
IN MOTION
The room, at service pace.
Short clips from the group’s venue film library: the pass, the bar and the floor. Muted by design — atmosphere, not soundtrack.
Filmed inside the group’s venues. Muted six-second loops that start only when they are on screen, and hold a still frame for reduced-motion visitors.
05
LEADERSHIP & EXPERTISE
The detail behind the atmosphere.
People & operating standards
Standards become real through people. Mohammad’s experience includes hiring, training and professional development alongside the day-to-day discipline that protects a guest experience.
Cross-functional delivery
Operations are strongest when finance, people, sales, marketing and service work from one practical rhythm. His current group remit is built around that connection.
Concept to opening
From a music-lounge project built from the ground up to group portfolio operations, the focus is on converting a creative promise into a workable service, team and guest journey.
Commercial judgement
Business planning, procurement and customer feedback are treated as operating inputs: useful only when they improve decisions on the floor and at the table.
06
MY HOSPITALITY JOURNEY
A regional career, shaped in service.
My hospitality career began in 2009, with experience across Lebanon, the UAE, Oman and Saudi Arabia, spanning restaurants, hotels and hospitality groups.
Lebanon
Lebanon · country-level cluster
Restaurant, hotel, fine-dining and hospitality-group experience in Lebanon. The country panel groups the supplied Lebanon brand record without placing arbitrary branch pins.
Hospitality group / quick-service outlet
Americana / Krispy Kreme
- Location
- Lebanon · country-level marker
- Role / contribution
- Assistant Manager
Supported team performance, paperwork and inventory; handled guest feedback and service standards in a Krispy Kreme outlet.
Official brand page ↗
Hotel / fine-dining restaurant
Lancaster Plaza Beirut / Prime 18
- Location
- Beirut, Lebanon · workplace confirmed in résumé
- Role / contribution
- Fine Dining Supervisor
Supervised F&B service in Prime 18 and the cigar lounge; managed stock levels, staff training and ordering supplies.
Official brand page ↗
Hotel
Four Seasons Hotel Beirut
- Location
- Beirut, Lebanon · workplace confirmed in résumé
- Role / contribution
- F&B Service Leader
Contributed to pre-opening rooftop service and supported guest satisfaction and service feedback across hotel outlets.
Official brand page ↗
Hospitality group
Boubess Group
- Location
- Lebanon · country-level marker
- Role / contribution
- Individual title intentionally not published
Professional experience in Lebanon is confirmed in the supplied career brief. The authorized records reviewed do not document an individual title, so none is inferred.
Official brand page ↗
French bistro restaurant brand
Couqley
- Location
- Lebanon · country-level marker
- Role / contribution
- Individual title intentionally not published
Professional experience in Lebanon is confirmed in the supplied career brief. No individual role or achievement is stated without a supporting record.
Official brand page ↗Restaurant
La Petite Maison Beirut
- Location
- Beirut, Lebanon · country-level marker
- Role / contribution
- Individual title intentionally not published
Professional experience in Lebanon is confirmed in the supplied career brief. The public presentation preserves the brand reference without assigning an unsupported role.
Official brand page ↗
Italian restaurant brand
Signor Sassi
- Location
- Beirut, Lebanon · country-level marker
- Role / contribution
- Individual title intentionally not published
Professional experience in Lebanon is confirmed in the supplied career brief. Individual role detail is not published here without supporting documentation.
Official brand page ↗
Casual-dining restaurant brand
Roadster Diner
- Location
- Lebanon · country-level marker
- Role / contribution
- Individual title intentionally not published
Professional experience in Lebanon is confirmed in the supplied career brief. Individual role detail is not published here without supporting documentation.
Official brand page ↗Restaurant / hospitality group
Hayat Doner Alturki / Tropicana Group
- Location
- Beirut, Lebanon · country-level marker
- Role / contribution
- Restaurant Manager
Led guest-feedback handling, food quality and safety follow-up, P&L, inventory, waste control, cost optimization and team management.
Restaurant
Amarres Bistro
- Location
- Lebanon · country-level marker
- Role / contribution
- Supervisor in training
Supported daily restaurant operations, standards and procedures, food presentation, opening and closing duties and service documentation.
United Arab Emirates
Ajman, United Arab Emirates · country-level marker
Restaurant-chain and central-kitchen operations, with a remit that connected everyday service, business figures, supply chain and people development.
Restaurant chain / central kitchen
On the Wood
- Location
- Ajman, United Arab Emirates · workplace confirmed in résumé
- Role / contribution
- Restaurant & Central Kitchen Manager
Managed day-to-day operations, P&L analysis, supply chain, staffing, recruitment, training and development across the operating environment.
Oman
Muscat, Oman · country-level marker
An Oman footprint connected to restaurant and central-kitchen management, with documented Muscat responsibilities and pre-opening work.
Restaurant chain / central kitchen
On the Wood
- Location
- Muscat, Oman · workplace confirmed in résumé
- Role / contribution
- Restaurant & Central Kitchen Manager
Supported the pre-opening of the Oman branch and coordinated restaurant and central-kitchen operations, including supply, staffing, training and business controls.
Saudi Arabia
Jeddah, Saudi Arabia · country-level marker
Multi-brand restaurant and hospitality operations in Saudi Arabia, covering group leadership, brand operations, openings and guest experience.
Multi-brand hospitality group
Pro Element Group
- Location
- Jeddah, Saudi Arabia · current role
- Role / contribution
- Group Operations Manager
Leads cross-functional work across HR, finance, operations, sales and marketing in a Jeddah F&B portfolio, with a documented remit of more than 100 employees.
View selected work ↗Hospitality group
Leylaty Group
- Location
- Jeddah and Riyadh, Saudi Arabia · country-level marker
- Role / contribution
- Assistant F&B Brand Director
Supported pre-opening work and brand operations across outlets, including sales forecasting, budgeting, profitability, KPIs, service procedures and market review.
Restaurant & lounge
Millionaire Restaurant & Lounge
- Location
- Jeddah, Saudi Arabia · country-level marker
- Role / contribution
- Operations Manager
Supported the transition from concept to operating music-lounge experience, coordinating sections and departments from the ground up.
Career titles are shown only where supported by the authorized résumé record. A supplied brand without a documented title is identified transparently.
07
PLACES & INSIGHTS
A hospitality perspective, always in motion.
01
Places
The most useful ideas often appear away from a spreadsheet: in the entry sequence, the pace of a room, the generosity of a table and the small details a guest remembers.
Follow @moe_debes ↗02
Insights
I look for the point where a good idea becomes a reliable experience. That is usually where people, process and a clear commercial decision meet.
Follow @moe_debes ↗08
CONTACT